Continued adventures in Antakya

More pictures from around the city.


This is Jake, our epigrapher. Like most epigraphers he is tortured and moody, but we are 
very impressed with his ability to read very small cuneiform. We salute you!



Turkish pizza often has corn on it. Why, I don't know. Its actually not terrible though.

This place also gives you small cocktail forks for pickles and fries. Such service.  


This seems like a tricky fire escape to me, although I do find it
aesthetically appealing in a strange way. 


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