We have a chef who cooks for us. And a very regimented, yet not so rigorous daily schedule. Never in my life have I been fed so frequently, and so well.
Breakfast, 5:00 AM
A standard Turkish breakfast of eggs, bread, cheese, vegetables, assorted spreads, and tea. This slightly blurry picture is the best I've done at 5 AM so far.
Second Breakfast, 9:00 AM
Cheese and tomato sandwiches on this delicious fluffy pita bread, cookies, and tea. Having second breakfast every day makes me feel slightly like a hobbit.
A rotating schedule of dishes I can't identify, yogurt, and tomato salad. Along with Turkish coffee, and tea. Followed by nap time.
Tea Time, 3:30 PM
Tea.
Cocktail Hour, 7:00 PM
Cocktails. No, tea.
Dinner, 8:00 PM
Another round of dishes that are delicious and that I don't know the name of, yogurt, tomato salad and Turkish coffee.
And then, bed. If only every dig went on this schedule. Or every job, for that matter.
And then, bed. If only every dig went on this schedule. Or every job, for that matter.
Everything looks so fresh and delicious. What a refreshing change from your routine at UCLA. There's even naptime! Enjoy.
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